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5 Ways to Eat Healthy at Work

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 You’re hungry but you’re glued to your desk and the snack machine is calling your name. If you didn’t have time to pack a nutritious lunch or snack, try these tips to stay on the right track and eat healthy during the work week. Eat green: In the company cafeteria, choose green salads and steamed vegetables, along with low-cal toppings. Balsamic vinegar makes for a great salad dressing. Get fresh: In vending machines, replac...

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Fresh Berry Salad

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 Serves: 5Prep time: 10 minutes5 cups mixed salad greens1 1/2 cups sliced strawberries1 1/4 cups fresh raspberries2 tbsp. toasted almonds, chopped1 tbsp. blue cheese, crumbled1/3 cup raspberry vinegar1 tsp. extra virgin olive oil1/4 tsp. freshly ground black pepper1. Place 1 cup of the salad greens on each of 5 salad plates. Top evenly with strawberries, raspberries, almonds and blue cheese.2. For dressing, in a small bowl whisk together vinegar and oil. Drizzle evenly on salads. Sprinkle with pepper, and serve.Calories: 72Fat: 3gCholesterol: 1mgSodium: 26mgCarbohydrate: 10Dietary fiber: ...

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